Our recent dinner at Varanese included a Baked Brie appetizer. The thing was delicious, but it left me wanting the best Baked Brie ever - a recipe from our awesome neighbor and friend Cindy! Seriously, this is one of the most delicious things you will ever eat! Perfect to bring to a party or holiday, or to just inhale at home as a family! LOL!
Bourbon Baked Brie
1 puff pastry thawed
1 lg round Brie cheese
1/2 cup pecan pieces toasted
1/2 cup packed brown sugar
2 tbsp bourbon
Place puff pastry on floured wax paper. Place Brie in middle of pastry. Mix pecans, brown sugar and bourbon. I really have not measure my ingredients kind of guessing but I don't think you can mess this up. Put pecan mixture on top of brie and fold pastry over the top. Beat an egg and add one tsp of water and brush the top of pastry. Oven on 350 on cookie sheet for about 20 to 30 minutes. Just until brown. Let sit for about 15 min before serving. Serve with variety of multi-grain crackers, etc.! ENJOY!!
Let me know it you make it! Or let me know BEFORE you make it so that I can come by and sneak a few bites! LOL!!
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